Vegan Banana Bread Animal Crackers October 6, 2011 by Leanne Vogel November 9, 2017 I told you about all the cleansing foods I’ve been craving this week. I compared the bodies’ natural detox patterns to trees shedding their leaves in the fall, and we enjoyed a bowl of glorious green soup. But I kinda left a small detail out of the story and it’s time I let it out of the bag. I’ve been craving animal crackers. Little crunchy, sweet, life-like animal crackers.
Feb 19, 2016 - Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable,. Mar 27, 2013 - All you need to go a bit crackers with this banana, flax and hemp. And it's also a great ingredient addition for a sweet, raw cracker recipe.
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Dipped in nut butter, eaten plain, or topped with a couple pieces of dried fruit.drool. But, when this craving came on I was faced with a dilemma – either buy an $8.00 box of gluten-free animal crackers that contained corn and risk tummy aches, or come up with my own darn recipe. Bet you can’t guess which option I chose Thumbs up for the animal cracker challenge!
While they’re not exactly cleansing, they are ridiculously better (and tastier:D) than the store-bought variety. Instructions. Preheat oven to 325F and line a baking sheet with parchment paper or a silicon baking mat. Combine all dry ingredients in a medium sized bowl. Set aside. In a larger bowl, combine wet ingredients and beat with a hand blender until well mixed.
Add the dry ingredients to the wet and mix well. Add water, 1 tablespoon at a time, until the dough pulls away from the sides and forms a large ball.
The dough should stick together and have a thickness of pie crust. Place the dough on a floured surface (I used extra rice flour) and roll out the dough until it’s ¼-inch thick. Use animal shaped cut outs to make small animal crackers. Place each cut out on the prepared baking sheet leaving sliver in between each cracker. Bake for 10-15 minutes, depending on desired crispness. They are cracker-like at 15 minutes and slightly chewy at 12 minutes. My favorite was 15.
Remove from oven and allow to cool completely to firm up. © 2019 Third party links are often affiliate-based which means I receive a small percentage of the sale (at no extra cost to you). Thank you for all of your support!
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